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Recipe for Kvass (A Fermented Tonic)

Recipe for Kvass (A Fermented Tonic)

Ever heard of Kvass? It originated in Russia and was traditionally made with stale sourdough rye bread. Kvass can also be made with beets, and traditional homes in the Ukraine always had a bottle on hand. It was often used as a tangy addition in soups, vinaigrettes,...
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